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Sauvignon Blanc, Mount Riley '18, Marlborough, New Zealand


Producer Notes: The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Complex with overt aromas

of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.

Available for pickup on the 26th of November from 11 am - 1 pm


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