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Brut Blanc de Blanc, Raventós i Blanc '15, Conca del Riu Anoia, Catalunya, Spain

$32.00

Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you taste this wine, you will see why some of Spain's best restaurants continue to feature this terrific sparkler.

Available for pickup on the 26th of November from 11 am - 1 pm

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