40.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Choose 1 of these Wines:
Bollicino Spumante Extra Dry
Côtes De Gascogne Blanc
Tempranillo, Milenrama Joven
Pinot Grigio, Le Colline Di San Giorgio
45.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Choose 1 of these Wines:
Prosecco Della Contessa
Primitivo Masseria Li Veli
Mt. Riley Sauvignon Blanc
Gamay, Chateau de Pizay, Beaujolais
Cortese, Masera, Gavi
Verdejo, Marqués De Irún
50.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Choose 1 of these Wines:
Château du Rouët Rosé, Côtes De Provence
Walter Glatzer Gruner Vetliner
Heron Pinot Noir
Chateau Saint Julian Supérior Bordeaux
Hahn GSM Red Blend
55.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Choose 1 of these Wines:
Nerello Mascalese, Terra Nere Etna Rosso, Mount Etna, Italy
Chardonnay, Les Héritiers Du Comte Lafon, Mâcon-Village France
Raventos I Blanc De Nit, Catalunya, Spain
70.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Choose 1 of these Wines:
Champagne Duc De Romet Prestige NV, France
Cabernet Sauvignon, Obsidian Ridge '16
90.00
Choose 1 of these 10" Pies:
Meredith's Classic Apple
Meredith's Pecan
Meredith's Pumpkin
Also Comes With A Bottle of:
Champagne "Ivoire et Ebene" Aubry 2012, Montagne De Reims
59.00
91 Wine Spectator "Firm and focused, with a fine texture and tightly knit notes of ripe peach, gingerbread, chalk and candied currant. This opens up in the glass, echoing smoke, toasted nut and honey accents on the finish..." 70% Pinot Noir, 30% Chardonnay
Available for pickup on the 26th of November from 11 am - 1 pm
21.00
Producer Notes: Stone fruits and white blossoms lift from the glass in this peachy treat. Soft and silky on the palate with the faintest hint of sweetness. Chardonnay and Pinot Noir make up the majority of this blend, with the remainder comprising of the official grape of Prosecco, Glera. This sparkling is an absolute joy to drink. Makes for a great aperitif or simply a refreshing sipper.
25.00
Winemaker Notes: VINEYARDS: The vineyard sourcing comes exclusively from a special, sustainable vineyard in Potter Valley, Mendocino County where the vines crop only 4-5 tons per acre. This results in a wine that is varietally expressive, with or without food. This vibrant, flint colored Chardonnay illustrates its unoaked composition in appearance as well as profile. The aromas of the wine display ripe citrus and tropical notes such as guava and passion fruit. There is subtle clove spice underneath which is expressed as varietal with a key lime scent. The palate is a mouthful of fruit from apricot to Fuji apple, to dried pineapple & ripe casaba melon. The finish furnishes a lovely, silky honey texture adding to the ripe apple, which together coats the palate elegantly. VINE AGE: Average 15 year-old vines YIELDS/ACRE: 5 tons per acre WINEMAKING DETAILS: The wine was vinified separately in stainless steel fermenters and finished with no Malo Lactic. The grapes were picked at 23 Brix, as we like a balanced Chardonnay with the focus on fruit and natural acidity. This wine did not see any oak during its fermentation or maturation.
Available for pickup on the 26th of November from 11 am - 1 pm
26.00
90% Negroamaro, 10% Malvasia Nera Winemaker Notes: Salice Salentino is a small town in Apulia, the heel of Italy and the name of this DOC wine. The wines are not trained and are severely pruned, thereby reducing yields and forcing all the vitality of the plant onto a small amount of fruit. The wines made from these grapes are generous, fruity, and full of extract. Subject to only minimal filtration before bottling in order to preserve all the characteristics of the product, which, unusual for this area, are aged in small oak barriques for about six months. Serve Salice Salentino at room temperature with traditional Italian dishes, steaks, and roasts.
Available for pickup on the 26th of November from 11 am - 1 pm
27.00
69% Grenache, 29% Syrah, 2% Mourvèdre
Bottle Notes:
Nicky and Gaby Hahn established their namesake winery in 1980. Nesteld in the majestic hills of Monterey County, today the family still owns and operates the winery and its estate vineyards. Hahn wines are crafted in Nicky's signature style for everyday enjoyment.
This sumptuous red blend offers aromas of black cherry, white pepper and cinnamon and layered flavors of ripe raspberry, strawberry and cherry. Best paired with grilled lamb chops, turkey burger or aged hard cheeses.
Available for pickup on the 26th of November from 11 am - 1 pm
34.00
Distributor Notes:
CERTIFIED BIODYNAMIC,
PIONEERED BY THE LEGENDARY DOMINIQUE LAFON
HILLTOP, SINGLE SITE PARCELS IN THE MACONNAIS
EXCLUSIVE USE OF LARGE NEUTRAL WOOD
WINEMAKER CAROLINE GON DELIVERS LASER PURE CHARDONNAY
Available for pickup on the 26th of November from 11 am - 1 pm
25.00
Orion
The name Orion comes from the Greek and refers to the fortified road nearby the vineyards of Masseria Li Veli (called Limite dei Greci) which in past times used to be considered the border between the Longobards domains to the North and the Byzantium reign to the South-East. Orion is a Primitivo in purezza, fresh, pleasant, full and soft with a remarkable persistence.
TASTING NOTES
Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing.
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
Producer Notes: Mostly Verdejo with a touch of Sauvignon Blanc. The bedrock is limestone, topsoil is composed of alluvial deposits, including much gravel and sand; vines are between 15 – 25 years old. Fermentation and aging on the lees in stainless steel tanks.
Available for pickup on the 26th of November from 11 am - 1 pm
33.00
Winemaker Notes: After 5 years, it’s time for a makeover. This year's bottle features all new, limited-edition packaging that reflects it’s coming of age. The wine is lush and elegant with a vibrant mouthfeel and perfect balance between fresh fruit and zippy acidity.
Serve chilled. It will shine alongside hors d’oeuvres such as smoked salmon, lobster, shrimp, carpaccio and soft cheeses. It can also complement main-course fish and pork dishes, and at Thanksgiving, it is perfect with turkey.
Blend: 48% Merlot, 41% Chardonnay, 6% Gewürztraminer, 3% Riesling, 2% Cabernet Franc
Available for pickup on the 26th of November from 11 am - 1 pm
29.00
Product Description: "Grown on the slopes of the Esterel mountain A sixth generation family making rosé from ancestral grapes since 1936 Hand-picked, no shortcuts taken in the vineyard and cellar An honestly made, standout rosé from Provence that delivers every single year. Fermented at low temperatures and no malo to preserve the classic Provence juicy fresh fruit." - Importer
Available for pickup on the 26th of November from 11 am - 1 pm
29.00
Certified Sustainable
Wine & Spirits 91
Lean and dry, this delicate white leads with scents of lemon and lees, a hint of clove spice lending complexity. But the wine’s raciness is the lasting impression, the tart Meyer lemon flavors holding a tension that lasts. Chill for red curry.
Wine Spectator 90
Light and sleek, with pretty pear, white peach and lime flavors that come together harmoniously, lingering on the finish. Drink now through 2023.
Available for pickup on the 26th of November from 11 am - 1 pm
18.00
Producer Notes: The remarkable ubiquity of Pinot Grigio in northern Italy, especially in plains with prevalent slate soils, shows its excellent adaptation to the climate. The grapes for “Le Colline di San Giorgio” come from volcanic soils. The vineyards are on hillsides with southeast, south and southwest exposure. The winemaking techniques used by the coop strive to preserve the variety’s unique aromas. Aged in stainless steel tanks, with two months on the lees. Lemongrass and citrus notes, mineral and well-balanced. 12% alcohol.
Available for pickup on the 26th of November from 11 am - 1 pm
22.00
HEV certified sustainable, clay-limestone soil, aged in stainless steel, crisp herbal hints to the fresh-cut apple, pear and melon flavors framed by some rich, smoky notes
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
Winemaker Notes: Burgundy red color; complex nose with aromas of fresh fruit, spices, tobacco and dried fruits. All perfectly integrated. Velvety in the mouth; smooth tannins and a long aftertaste.
Ageing: 18 months in American and French oak barrels.
Available for pickup on the 26th of November from 11 am - 1 pm
18.00
Distributor Notes:
Grape Variety: 100% Tempranillo
Viticulture: gobelet pruning. The average age of vineyards is 40 years old, grown on gravel over clay-limestone at altitudes of 300-500m
Elaboration: harvesting by hand. 15 days of alcoholic fermentation in concrete and stainless steel tanks at 25 degrees. 23 days of malolactic fermentation after the alcoholic fermentation.
Available for pickup on the 26th of November from 11 am - 1 pm
29.00
Winemaker Notes: This is wine sourced from the mountain vineyards with volcanic soils at 2,400 ft. elevation in southern Greece. The ancient variety Aghiorghitiko (St. George), produces wines of rich character, ripe fruit, plum and cherry, velvety tannins with a balanced, long finish.
Tasting Notes: The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of aniseed and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
Available for pickup on the 26th of November from 11 am - 1 pm
34.00
Star anise, violet, crushed herb and Mediterranean brush aromas align with a whiff of crushed stone. It's silky smooth, offering juicy raspberry, wild strawberry, dark spice and white pepper framed in lithe, polished tannins. Fresh acidity lends balance while a flinty mineral note energizes the finish. Drink through 2026 - Wine Enthusiast 93 Points, Editor's Choice
Available for pickup on the 26th of November from 11 am - 1 pm
49.00
Obsidian Ridge Vineyard is planted at 2,640 feet atop the Mayacamas range north of the Napa Valley. This is one of the newest American Viticultural Areas, named Red Hills Lake County for the distinctive volcanic soils that define this remarkable mountain appellation. Winery note: "True Cabernet Sauvignon character stands out, opening in an aromatic riot of blackberry jam, a touch of herb, spice, and coffee. The wine is full-bodied, expanding mid-palate with a dense core of black fruit, black cherries, and cacao beans; the finish lingers with a perfume of dried raspberries and rose water. The distinctive tannic structure of mountain-grown Cabernet Sauvignon and Petit Verdot hints at the aging potential of this wine."
94 points Wine Enthusiast
A deep, dark color and generous black-fruit aromas lead to well extracted flavors of blackberry, blueberry and black currant on the palate, while a thick blanket of fine grained tannins wraps it all in. It is huge in structure but matched by luxurious, layered fruit and spice flavors. *Cellar Selection* (JG)
Available for pickup on the 26th of November from 11 am - 1 pm
49.00
Wine Spectator 92 Points
Duc de Romet
Brut Champagne NV Prestige
“A lively Champagne, with pleasing harmony to the layers of racy acidity and the fine, zesty mousse, offering rich notes of whole-grain toast, baked plum, fleur de sel and crunchy white peach. Clean and citrusy on the lingering finish.”
Available for pickup on the 26th of November from 11 am - 1 pm
69.00
"The 2012 Brut Ivoire et Ebène is another fabulous wine in this range. Powerful, ample and resonant in the glass, the 2012 is superb from the moment it is first poured. Baked apple, pear, smoke and spice fill out the wine's voluptuous frame, with a hint of French oak that add complexity without being overpowering. The combination of bright flavors and rich textures is compelling. Disgorged: June 2016. Dosage is 3 grams per liter." - Antonio Galloni, Vinous Media
95 VM
Available for pickup on the 26th of November from 11 am - 1 pm
32.00
Produced from nearly 100% estate, biodynamically grown Parellada, Macabeo and Xarel-lo, this is one of the classiest, best-made Spanish sparkling wines on the market. From their variety of calcareous clay soils, to the careful harvesting and proximity of their gravity-flow winery, both the quality of raw material and oenological know-how are abundant at this terrific estate. There is a very tiny dosage, less than 6g/l, and the overall impression here is of a very mineral, clearly delineated, chiseled sparkling wine that is truly first-rate. When you taste this wine, you will see why some of Spain's best restaurants continue to feature this terrific sparkler.
Available for pickup on the 26th of November from 11 am - 1 pm
34.00
90 points Wine Enthusiast
A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are fresh and briny, while this is steady and doesn't break down on the finish; ideal for fried chicken (trust us). (MS)
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
ORGANIC, 100% Cortese, Ripe, rich fruit, vibrant acidity, mineral character, aromas of lime, pear, apple and exotic fruit, a beautiful match for fish dishes, vinified in stainless steel
Available for pickup on the 26th of November from 11 am - 1 pm
27.00
Certified Organic, "Carnuntum is red-wine country, so what is going on here? Let's just call it our little secret. The dense soils give way to crystaline whites. I find Glatzer’s wine compelling because as much as he is a “serious” winemaker, he hasn’t forgotten that wine is meant to be delicious! Too many winemakers have swung the pendulum towards austere and unforgiving wines that require a thesauraus and a translator to understand. Not Walter Glatzer. And in 2017, boy has he delivered on the “delicious” quotient. Hints of jasmine on the nose lead into a creamy style of GV, almost Chablis-like, with focused citrus flavors and a classic white pepper finish." --write-up by Chapel Hill Wine Company
Available for pickup on the 26th of November from 11 am - 1 pm
26.00
Winemaker Notes: Our high elevation Mountain Estate (2,000 ft above sea level) enjoys an unusual intensity of highland sunshine and UV Light, producing small clusters go grapes with a fantastic dark, "inky" color. These "inky" berries display superb aromatics and rich fruit concentration. Inkberry Shiraz Cabernet will complement matured cheeses, meats and poultry.
Available for pickup on the 26th of November from 11 am - 1 pm
28.00
This is a big, rich Malbec with all the quintessential flavors that make this grape so appealing. 100% estate fruit from a single vineyard at 4,000 feet above sea level. Aged 12 months in French oak. Hand picked and sustainably farmed with quality being the number one goal. Rich juicy flavors of black cherry, cassis, blackberry, plums, mocha, all spice with a kiss of smoky oak and leather. Full-bodied and super smooth. -Wine Library. 14.5% ABV. Organic
Available for pickup on the 26th of November from 11 am - 1 pm
39.00
Great aromas of cedar spice and black cherries, plenty of body and berry fruit on the palate, with a soft and approachable middle. Pairs well with fruits and light dinners.
Available for pickup on the 26th of November from 11 am - 1 pm
19.00
Sustainable, Vegan, 80% Colombard, 20% Gros-Manseng, Producer Notes: "Domaine Saint Lannes, located in the northern part of the renown Gascony region of South-West France, has been owned by the Duffour family for over 50 years. The Domaine's limestone soils and plateau vineyards give a dry wine that expresses the fresh, fruity, and crisp character of the native Gascon varietals, with notes of citrus, peach and white flowers. Serve chilled with all lighter foods or enjoy on its own.
Available for pickup on the 26th of November from 11 am - 1 pm
25.00
Winemaker Notes: Situated in the picturesque hills of Tuscany is a medieval town where an 11th century castle still stands today. Just beneath the tower is a quaint square called Piazza del Castello. The grapes for this wine were grown. near this alluring place, and as a tribe we have produced an elegant Tuscan red blend made from 60% Sangiovese, 30% Cabernet Sauvignon & 10% Merlot. Enjoy it with roasted meats, rich pastas or hard cheeses.
Available for pickup on the 26th of November from 11 am - 1 pm
28.00
From Distributor:
This blend of Merlot, Cabernet Sauvignon, and Cabernet Franc is smooth yet robust with aromas of dark blackberry and spice. Certified Organic.
Available for pickup on the 26th of November from 11 am - 1 pm
28.00
VINEYARDS: Monterey, Paso Robles, Russian River
WINEMAKERS COMMENTS: We use several different clones, and being believers in minimal manipulation regarding the environment, have eliminated fertilizers and soil amendments. We do not add any acid in the cellar. Deep garnet in color, the nose of this wine is beautifully perfumed, suggesting violets, star anise, raspberry coulis, and earthy mineral notes. The palate exhibits juicy black cherry and berry flavors. The finish is long and elegant, offering hints of exotic spice. Wadenswill is a clone which lends flavors of mouthwatering sour cherry and crushed strawberries, while Pommard 4 provides earthiness. The wine has soft tannins from the cool climate selection and finishes with balanced acidity, light bodied tannins and a soft, silky finish. We blend grapes from several appellations. Complexity is achieved with blending AVA’s, not varietals.
Available for pickup on the 26th of November from 11 am - 1 pm
11.00
American Distilling Gin, Campari, Ramazzotti, Carpano Antica
Available for pickup on the 26th of November from 11 am - 1pm
10.00
Rittenhouse Rye, Root Beer Demerara, Hudson Standard Lovestruck Bitters
Available for pickup on the 26th of November from 11 am - 1pm
11.00
Goslings Black Rum, Galvanina Organic Ginger Beer, Lime, Ginger Syrup
Available for pickup on the 26th of November from 11 am - 1pm
11.00
Four Roses Bourbon, Aperol, Nonino Amaro, Lemon
Available for pickup on the 26th of November from 11 am - 1 pm
11.00
Pueblo Viejo Blanco 100% Agave Tequila, Jalapeño, Grenadine, Giffard Apricot Liqueur, Lime
Available for pickup on the 26th of November from 11 am - 1 pm
10.00
Pueblo Viejo Blanco 100% Agave Tequila, Giffard Curaçao Triple Sec Premium Liqueur, Fresh Squeezed Lime Juice
Available for pickup on the 26th of November from 11 am - 1 pm
11.00
Rittenhouse Rye, Carpano Antica Sweet Vermouth, American Fruits Sour Cherry, Hudson Standard Spruce Bitters
Available for pickup on the 26th of November from 11 am - 1 pm
10.00
Moskovskaya Vodka, Cranberry, Fresh Squeezed Lime, Giffard Curaçao Triple Sec Premium Liqueur
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
Distributor Notes: This sparkling wine is produced with the 'Glera' grape variety, native to the Treviso area. This countryside has ideal soils and climate conditions for growing Glera, granting this wine unique characteristics. It is a lively and youthful white sparkling wine that is suitable for all occasions.
A brilliant straw yellow colour, a nose that's fruity and intense, and a fresh and well-balanced palate. This wine is the perfect aperitif, and goes well with any appetizers, white meats or fish.
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
Producer Notes: The Mount Riley Sauvignon Blanc is a blend from multiple vineyard sites throughout Marlborough and was fermented in stainless steel. Complex with overt aromas
of passionfruit, pink grapefruit, citrus and greener components of crushed herb, capsicum and gooseberries. A fresh, vibrant wine with a crisp, lingering finish.
Available for pickup on the 26th of November from 11 am - 1 pm
24.00
Producer's Notes: Beaujolais, willing, playful, cheerful, fruity and easy-to-drink delights the palate as it glides over your tongue. This ally boosts any hour of the day with a burst of joy.
Available for pickup on the 26th of November from 11 am - 1 pm
25.00
10" pie
Available for pickup on the 26th of November from 11 am - 1 pm
25.00
10" pie
Available for pickup on the 26th of November from 11 am - 1 pm
25.00
10" pie
Available for pickup on the 26th of November from 11 am - 1 pm
